[. . . ] · · · (a) Do not attempt to operate this oven with the door open since opendoor operation can result in harmful exposure to microwave energy. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. It is particularly important that the oven door close properly and that there is no damage to the (1) Door (bent or dented), (2) Hinges and latches (broken or loosened), (3) Door seals and sealing surfaces. 2. DO NOT heat: · Airtight or vacuum-sealed bottles, jars, containers Ex) Baby food jars · Airtight food. [. . . ] Then cover fillets with baking paper tucked in on plate or in Pyrex dish and cook. Serve. A-2 A-5 Spaghetti 1-2 Water: Place dry spaghetti into microwave-safe rice serves boiling water cooker or bowl or round Glass Pyrex dish breaking if necessary to fit - without lids on and cook uncovered. 200g 5cups 7 Operation Meat/Fish Chart Code A-3 Item Weight Initial Temperature Remarks Reheating Automatically To reheat food, select the type of dish and the number of servings you want to reheat, and the microwave automatically sets the reheating time. Press the Auto Reheat button repeatedly to select the type of dish you wish to reheat. You can select up to four cups for casseroles and pasta, Rice tinned reheat. For example, for three Sea Food 150-200g Refrig- Select fresh seafood and set out on microw250-300g erated avesafe plate or Pyrex dish. Sprinkle with lemon 350-400g juice or salt if desired, cover seafood with baking paper eg. erated 2 medium carrots (85g to 110g Before peeling), 2 medium onions( 110g to 140g. Before peeling), 2 medium potatoes(165g to 195g before peeling), 450 ground chuck beef, teaspoon salt, cup water, teaspoon pepper. Peel and slice vegetables into inch thick slices, Form beef into 12 small, flat pattie using the 2-inch Reynolds Brass Ring. In 2-quart casserole, layer half of beef patties, half of carrots, half of onions, and half of potatoes. If you wish to increase/decrease in Time Cook, Kitchen Time mode by 10sec, press the More(9) or Less(1) button. For example, to set 20 minutes, enter 2, 0, 0, 0 . If you want to set the power level to something other than High, press the Power Level button, then use the number buttons to enter a power level. Switching the Beeper On/Off You can switch the beeper off whenever you want. Power Levels: 1 = PL:10 (Warm) 6 = PL:60 (Simmer) 2 = PL:20 (Low) 7 = PL:70 (Medium High) 3 = PL:30 (Defrost) 8 = PL:80 (Reheat) 4 = PL:40 (Medium Low) 9 = PL:90 (Sauté) 5 = PL:50 (Medium) 0 = PL:Hi (High) 3. If you want to change the power level, press Pause/Cancel before you press Start, and re-enter all of the instructions. Some recipes require different stages of cooking at different temperatures. The display shows: "OFF". ("START" will flash) ("START" will flash) 3. The display returns to the time of day. Using the Kitchen Timer 1. Use the Number buttons to set the length of time you want the timer to run. Note: The microwave does not turn on when the Kitchen timer is used. Multi-stage Cooking 1. Follow steps 1 and 2 in the "One-Stage Cooking" section on the previous page. When entering more than one cooking stage, the Power Level button must be pressed before the second cooking stage can be entered. To set the power level at High for a stage of cooking, press the Power Level button twice. Press the Power Level button, then use the number buttons to set the power level of the second stage of cooking. [. . . ] Cook at High(0) for 4 to 6 minutes until heated through, stirring once. Makes 6 servings. Makes 6 servings. Black Bean Soup 1 cup chopped onion 1 clove garlic, minced 2 cans (420g each) black beans, drained 1 can (390-450g) stewed tomatoes, chopped 1 can (385-405g) chicken broth 1 can (195-240g) corn 1 can (110g) chopped green chilies 1-2 tsp. Stir before serving. Makes about 2 quarts. 13 Appendix Troubleshooting Guide Before you call a repair person for your oven, check this list of possible problems and solutions. · · · · · glass at High power for five minutes or until boiling. [. . . ]